Pantry Potterings

APPLE & CINNAMON MUFFINS | EASY & VEGAN

Makes: 6 muffins
Takes: 30-35 minutes
Level: Easy
Scroll down for step-by-step images

From batter to baked in under 25 minutes!

INGREDIENTS:

  • 135g (1 cup) Plain Flour
  • 105g (3/4 cup) Soft Brown Sugar
  • 1 tsp Baking Powder
  • 2 tsp Cinnamon
  • 1/4 tsp Salt
  • 120g (1/2 cup) Apple Sauce
  • 90 ml Milk, we use soya or almond milk
  • 55 ml Oil, we use vegetable oil
  • 1 1/2 tsp Cider Vinegar
  • 1 tsp Vanilla Extract
  • 40g (3/4 cup) Walnuts, chopped (optional to top muffins)

METHOD:

  1. Pre-heat oven to 180 fan and line a 6 cup muffin tray with muffin liners.
  2. In a large bowl sift together flour, sugar, baking powder, cinnamon, and salt.
  3. In a small bowl or jug, combine the apple sauce, milk, oil, vinegar, and vanilla
    Mix until combined.
  4. Add the wet mixture to the dry ingredients, folding until combined. Be sure not to over mix the batter!
  5. Divide the mixture between 6 muffin cases.
  6. Top each muffin with walnuts.
  7. Bake the muffins in the pre-heated oven for 22-25 minutes, until well risen and golden on top.

STEP-BY-STEP:

1. Prepare your ingredients, pre-heat oven to 180 fan, and line a 6 cup muffin tray with muffin liners.

2. In a large bowl sift together flour, sugar, baking powder, cinnamon, and salt.
3. In a small bowl or jug, combine the apple sauce, milk, oil, vinegar, and vanilla
Mix until combined.

4. Add the wet mixture to the dry ingredients, folding until combined. Be sure not to over mix the batter!
5. Divide the mixture between 6 muffin cases.

6. Top each muffin with walnuts.
7. Bake the muffins in the pre-heated oven for 22-25 minutes, until well risen and golden on top.

I hope you enjoyed making and eating these muffins, why not try our EASY CARROT CAKE & RYE MUFFINS next?