Pantry Potterings

ONION SEED AND CHILLI OIL CRACKERS | EASY & VEGAN

Makes: 8 Triangle Crackers
Takes: 25 Minutes
Level: Easy
Scroll down for step-by-step images.

INGREDIENTS:

  • 70g Plain Flour
  • 1/2 tsp Salt
  • 1/2 tsp White Sugar
  • 1 tbs Black Onion Seeds (Nigella Seeds)
  • 30ml Water
  • 2 tbs Chilli Oil
  • 1 tsp Red Pepper or Chilli Flakes for topping

METHOD:

  1. Prepare your ingredients and pre-heat oven to 200 fan.
  2. To a mixing bowl, add the flour, salt, sugar, and onion seeds, mix until combined.
  3. Make a well in the dry ingredients, then add the water and chilli oil, stir until a rough dough is just formed, then use your hands to bring it fully together. Be careful to not over work the dough.
  4. Transfer the dough to a sheet of greaseproof paper, then roll into a rough circle with a rolling pin. It should be thin, only a few mm thick.
    I like rolling out the crackers straight onto the baking paper as it is so much easier to transfer them to a baking sheet.
  5. Sprinkle on the red pepper of chilli flakes, gentle pushing these into the dough.
  6. Use a pizza cutter to slice the crackers into 8 triangles, then transfer into a baking tray.
  7. Lift each cracker and place them about 1cm or 2 away from each other, then place them into the pre-heated oven to cook for 12-14 minutes. They will be golden once cooked.
  8. Transfer the cooked crackers to a wire rack to cool completely.
A yummy addition to your cheese board.

STEP-BY-STEP:

1. Prepare your ingredients and pre-heat oven to 200 fan.

2. To a mixing bowl, add the flour, salt, sugar, and onion seeds, mix until combined.
3. Make a well in the dry ingredients, then add the water and chilli oil, stir until a rough dough is just formed, then use your hands to bring it fully together. Be careful to not over work the dough.

4. Transfer the dough to a sheet of greaseproof paper, then roll into a rough circle with a rolling pin. It should be thin, only a few mm thick.
I like rolling out the crackers straight onto the baking paper as it is so much easier to transfer them to a baking sheet.

5. Sprinkle on the red pepper of chilli flakes, gentle pushing these into the dough.
6. Use a pizza cutter to slice the crackers into 8 triangles, then transfer into a baking tray.

7. Lift each cracker and place them about 1cm or 2 away from each other, then place them into the pre-heated oven to cook for 12-14 minutes. They will be golden once cooked.
8. Transfer the cooked crackers to a wire rack to cool completely.

I hope you enjoyed these crackers, more cracker recipes coming soon!